Cloud 9 Gluten-Free All Purpose Baking Flour 1:1 Substitute For Wheat Flour | 2.27KG

Cloud 9 Gluten-Free All Purpose Baking Flour 1:1 Sub For Wheat Flour | 2.27KG

Cloud 9
SKU:
816512000526
Availability:
Usually ships the next business day.
$24.99
(2 reviews)
Enjoy all your favorite baked goods—cakes, cookies, pancakes, bread—with none of the gluten! Cloud 9’s All‑Purpose Baking Mix provides a cup-for-cup replacement with an ultra-fine, smooth texture and neutral taste. It’s allergen-free, vegan, and trusted by Canadian families and chefs alike.
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Description

Cloud 9 - Gluten-Free All Purpose Baking Flour 1:1 Substitute For Wheat Flour | 2.27KG.

About Product:

Crafted in BC with care, this premium gluten‑free flour blend replicates the baking performance of wheat flour without the gluten. Featuring rice flour, buckwheat flour, cornstarch, potato and tapioca starch, plus xanthan gum, it’s a minimalist, clean-label mix that delivers moist, tender, consistent results across recipes. Cup‑for‑cup compatibility means no recipe modifications are needed—just swap and bake!

Product Features:

  • 1:1 substitution for wheat flour.
  • Gluten‑free, vegan, nut‑free, soy‑free, dairy‑free, and kosher certified.
  • Free from artificial colors, flavors, preservatives.
  • Versatile for a range of recipes including cakes, cookies, and pastries.
  • Made from a blend of high-quality gluten-free ingredients.
  • Easy to use for both novice and expert bakers.

2.27KG per bag.

 

 

Ingredients & Directions
Ingredients:
:Rice flour • Buckwheat flour • Cornstarch • Potato starch• Tapioca starch • Xanthan gum.
Additional Information
Disclaimer:
$5.00 shipping surcharge will apply to each individual item shipped.
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Reviews

  • 5
    Fantastic product

    Posted by Rhonda on 2025 Jul 9th

    Sweet mother of God. . . I think I have finally found it!!! I have found that 'Cloud 9' gluten free flour mix is giving me great results. It’s a 1:1 substitute, which I love.

  • 5
    love this product

    Posted by Jodi on 2025 Jul 9th

    Like real flour, only better