SISU - Ester C 600 mg Capsules.
About Product:
SISU Ester-C 600 mg provides a less-acidic form of vitamin C designed to be gentle on the digestive system while supporting immune function and providing antioxidant protection. Each vegetable capsule supplies 600 mg of vitamin C from Ester-C calcium ascorbate along with 100 mg of citrus bioflavonoids from lemon, grapefruit, orange and mandarin orange. Vitamin C helps in the development and maintenance of bones, cartilage, teeth and gums, helps in connective tissue formation and wound healing, and acts as an antioxidant to help protect cells against oxidative damage caused by free radicals. Suitable for everyday use, this vegan formula is also non-GMO and free from dairy, wheat, gluten and soy.
Product Features:
- 600 mg of vitamin C from Ester-C calcium ascorbate per capsule
- Enhanced with 100 mg of citrus bioflavonoids
- Helps support immune function
- Provides antioxidant protection against oxidative damage caused by free radicals
- Helps in the development and maintenance of bones, cartilage, teeth and gums
- Helps in connective tissue formation and wound healing
- Less-acidic form of vitamin C that is gentle on the digestive system
- Provides 72 mg of calcium per capsule
- Suitable for year-round daily use
- Vegan
- Non-GMO
- Gluten free
- Dairy free
- Soy free
- Wheat free
Directions: Adults: Take 1–2 capsules daily or as directed by a health care practitioner.
Cautions & Warnings:Â Do not use if the safety seal is broken. Store in an airtight container, protected from light.
120 or 240 vegetable capsules per bottle.
NPN: 0080079
Ingredients:
| Medicinal Ingredient |
Amount per Capsule |
| Vitamin C (calcium ascorbate), from Ester-C® brand calcium ascorbate |
600 mg |
| Calcium (calcium ascorbate) |
72 mg |
| Citrus Bioflavonoids (lemon, grapefruit, orange, mandarin orange fruit) |
100 mg |
| Non-Medicinal Ingredients: Magnesium stearate (vegetable). |
|
Â
