NOW Erythritol Natural Sweetener
NOW
$16.99
Enjoy guilt-free sweetness with this Erythritol Natural Sweetener from NOW, a zero-calorie sugar alternative that’s perfect for baking and beverages.
NOW - Erythritol Natural Sweetener.
About Product:
NOW's Erythritol Natural Sweetener is a diabetic- and keto-friendly alternative to sugar. Derived from non-GMO corn, this natural sugar alcohol is approximately 70% as sweet as sugar but contains 95% fewer calories and has a far lower glycemic impact, making it suitable for those managing blood sugar levels. It also doesn’t contribute to tooth decay. This Erythritol from NOW offers a clean, sweet taste, making it a versatile substitute for sugar in various recipes and an absolute staple for your kitchen pantry.
Product Features:
- A pleasant tasting natural sweetener derived from non-GMO corn.
- A great sugar substitute that won't spike blood sugar levels.
- About 70% as sweet as sugar but with zero calories.
- Does not contribute to tooth decay.
- 100% pure.
- Vegan and vegetarian friendly.
- Low glycemic impact.
- Low sodium.
- Zero calories.
- Non-GMO product.
- No dairy, egg, nuts or soy.
- Made in Canada.
- Recyclable packaging.
454 grams per resealable bag.
- Directions:
- Use 1 to 1 to replace table sugar in recipes.
- Caution:
- If you have cardiovascular disease, a blood clotting disorder, or impaired kidney function, please consult a physician before consuming erythritol.
- Ingredients:
- Pure erythritol crystalline powder (non-GMO).
Reviews
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I'm Hooked!
I keep going over the ingredients list just because I really can't believe there is nothing harmful. Have yet to find a reason NOT to use this. It truly DOES taste just like sugar. There are no harmful ingredients that you will find in other sugar substitutes.
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Works well for my uses.
Resealable bag works well. A good no calorie sweetener for my uses in both hot and cold drinks.
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This product is granulated and lookls like SUGAR
I've used this product for a year or so now. It's very handy because it does taste like sugar and it doesn't seem to have the aftertaste that some sweeteners do. To me it's not quite as sweet as sugar, but you can always use a little more to taste. You can bake with it, too!
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It's a healther product
I watched a video where the different healthier sugars were compared and this one came out on top. Do your research and you won't use anything else. If you're smart.
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Great replacement
I got this to use in a pecan pie recipe for my dad. I thought it would be off like monk fruit or stevia but it was undistinguishable from regular sugar