New Roots Pure Glandular Grass-Fed Beef Liver
New RootsReviews
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Good quality and worth it.
My doctor recommended that we eat more liver to maintain healthy levels of iron. I have no issue eating cooked liver, but my daughter, a typical American teenager, would not touch anything made of liver. The only alternative was to get her a real liver supplement (and not tell her what it is she's taking).
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Liver plus Vitamin C
I'm a big fan of organ meats, as they are excellent for you. On the other hand, getting quality fresh organ meats is a challenge, even in my very farm-y area. So, powdered organ meats from New Zealand is a thing that fills a need. These have every sign of being high quality, and in addition to the liver they have vitamin C for some reason.
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Quality product. Worth the price!
Since I can’t find quality fresh liver where I live I opt to get this form instead. I get this mostly to help with my hair loss, even though it’s not a lot per day, it bothers me. After taking this, I noticed that I don’t shed that much hair in a day, not completely gone but enough for me to noticed that it is making a difference. I think it is also helping with my skin breakouts but not sure if it’s from this or from the new toner I am using. Either way, it is helping I think.
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Good quality ingredients
From my wife Sarah: The grass-fed beef liver is a relatively pure product, which contains no gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives,, artificial flavor or color, starch or sugar. It's also free of alcohol, lactose, trans fat, GMOs. The cows are free of growth hormones, antibiotics, and bovine spongiform encephalopathy. This is all excellent.
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A great substitute for the real thing
I used to eat organ meats, usually beef liver, but since I'm the only one in the house that eats it, I quit buying it. These supplements is a great substitute. After taking for about 3 weeks I am feeling more energy and in less pain. I just don't really care to take so many capsules a day, I started taking 3 in the morning and 3 in the evening.