Cut Cooking Gluten Free Bread Flour | 1.36 kg
Cut Cooking
$24.99
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Cut Cooking
Cut Cooking Gluten Free Bread Flour | 1.36 kg
Cut Cooking Gluten Free Bread Flour makes gluten-free baking simple with a versatile blend that delivers great texture and consistency. Perfect for everything from bread to pizza dough, it’s an easy swap in your favourite recipes.
Cut Cooking Gluten Free Bread Flour | 1.36 kg.
About Product:
Cut Cooking Gluten Free Bread Flour is a versatile flour blend designed to deliver a light, smooth texture in a wide range of homemade recipes. Made from a combination of white rice, millet, sorghum, arrowroot starch, tapioca starch, and xanthan gum, it provides structure and consistency for gluten-free baking. This easy-to-use blend substitutes seamlessly into recipes for breads, pizza dough, cinnamon buns, and even perogies, making it a convenient pantry staple for those avoiding gluten and common allergens.
Product Features:
- Gluten-free flour blend ideal for breads and baking.
- Made with white rice, millet, sorghum, arrowroot starch, and tapioca starch for structure and texture.
- Includes xanthan gum to support consistency in gluten-free recipes.
- Produces a light, smooth texture in baked goods.
- Easy substitution in recipes such as bread, pizza dough, cinnamon buns, and perogies.
- Free from gluten, wheat, dairy, peanuts, nuts, and corn.
- Convenient all-in-one flour blend for everyday baking.
- $5.00 grocery surcharge will apply to all ship-out orders.
- Made in Alberta, Canada.
1.36 kg per bag.
Ingredients: White rice, millet, arrowroot starch, tapioca starch, sorghum, xanthan gum
- Disclaimer:
- $5.00 Grocery Surcharge will apply to each individual item on all ship-out orders.
