Celebration Herbals Tulsi Trio | 24 Tea Bags
Celebration HerbalsCelebration Herbals - Tulsi Trio | 24 Tea Bags.
Product Description:
Experience the traditional power of Tulsi with Celebration Herbals Tulsi Trio Tea. This thoughtfully crafted herbal blend combines the three primary varieties of Tulsi, including Rama, Krishna, and Vana, to create a smooth, full bodied tea with a refreshing aroma and balanced flavour. Rama Tulsi offers a cooling and mellow taste, Krishna Tulsi adds a slightly spicy crispness, and Vana Tulsi brings subtle citrus notes. Revered in Ayurvedic tradition as the “elixir of life” and an important symbol in Hindu culture, Tulsi has been enjoyed for centuries as a daily wellness tea. This caffeine free herbal infusion contains no flavourings, preservatives, or sweeteners of any kind, allowing the natural character of Tulsi to shine through in every cup.
Product Features:
- Contains three varieties of Tulsi: Rama, Krishna, and Vana for a balanced and aromatic herbal tea.
- Caffeine free herbal tea suitable for any time of day.
- No flavourings, preservatives, or sweeteners of any kind.
- Non GMO and free from artificial additives.
- Recyclable packaging.
- Made in Canada.
Directions: Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water. Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. This is a delicate herb and the tea is more potent when exposted to high temperatures for a short period of time. To bring forth the herb's true characteristics, be sure your water is a rolling boil when you pour it over your teabags. If you're preparing a stronger, more robust brew, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method. If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste.
24 tea bags per box.Â
Ingredients: Three varieties of Tulsi (Ocimum sanctum and Ocimum gratissimum)